before someone throws something at me, i did say NEARLY...
Anyway, (tangent - google tells me i use the word AGO more than any other word on this blog. I'm completely and 100% shocked that its not ANYWAY...) busy nights lead to quick dinners thrown together... After the quesedillias, there were a few random things kicking around and i'm still trying really hard to cut down on my food waste, so i was all 'what can i make with that bit of goat cheese and those tortillas?' and i thought back to the little card that was floating around in my
Dont tell them, but i might like my version better...
Inspired by Pret A Manger, courtesy of me
2 tbsp plain yogurt
2 tbsp low-fat mayo
2 whole grain tortillas
1 avocado, cut into slices
1/4 - 1/3 c goat cheese crumbles
1 c arugula
15 - 20 pistachios, shelled & chopped (yes, we have a slap chop. 2 in fact. we > you)
salt & pepper
mix the yogurt & mayo together and set aside
lay out the tortillas
place 1/2 of the avocado, then 1/2 of the goat cheese, then 1/2 of the arugula & you guessed it, 1/2 of the pistachios in each, mostly towards the center and one end... kind of like from the center of the clock down to 6 o'clock, if that makes sense...
salt & pepper to suit your personal tastes
(the average person enjoys 3 cranks of a pepper grinder. true story. learned it from a real-live bonafied professional chef)
Carefully fold both sides in and roll from the bottom*. Slice in half** and enjoy.
* If you are as talented as me, your sides wont stay rolled so tight, but i assure you, your wrap will taste just as good, regardless...
**slicing on an angle makes the first bite easier to take...