make this now

I'm skipping the backlog and i'm not waiting for a cute story to come to me.

why? because corn season is going to be over and if i procrastinate, you will lose out on this one... Generally mexican corn is grilled, however, in this little apartment of mine, there is no grill, so i had to improvise...

I've had corn and guacamole for dinner 3 of the last 7 nights. if that doesnt say something about what i think of these two recipes, i dont know what possibly could.


Ungrilled Mexican Corn and Guacamole
corn courtesy of me and guac adapted from Simply Recipes

Ungrilled Mexican Corn
1 ear fresh corn
1 tsp butter
1 tbsp mayonaise
1/4 tsp chipotle chili powder
1 tbsp cotija cheese
juice from 1/2 of a lime
sea salt

Boil water for corn
Remove husks, etc from
Once water boils, boil for 5 minutes

While boiling, mix mayo, chili powder and lime juice together

When corn is done, lightly butter and then brush with the mayo mixture
sprinkle with salt and pepper
crumble up cheese and sprinkle over the top

1 avocado
1/4 c red onion - diced
1/2 of a med sized jalepeno pepper
1 - 2 tablespoons cilantro leaves, finely chopped
lime juice from 1/2 of a lime
sea salt
1/2 plum tomato, seeds and 'gel' removed, diced
Blue corn chips for serving

cut avocado and remove the good stuff into a bowl.
mash a bit
mix in onion, jalepeno, cilantro & lime juice
salt & pepper to taste
just before serving, add tomatoes and mix but not so much as to mash the tomatoes
serve with blue corn chips


QA-Girl said...

Mmmmmm I love avocado. That guacamole sounds fantastic.

Susan said...

What on earth is cotija cheese?

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